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Small Batch will be a day rate commercial kitchen located in midtown Baltimore! Small Batch will be available 24 hours 7 days a week for entrepreneurs looking for a food-safe kitchen to start a business, urban farmers and community gardeners with extra produce to put up for the season or even community groups looking to turn Uncle Joe´s BBQ into a fund-raiser. Small Batch will offer an entrepreneurial training program to help folks turn a hobby into a specialty foods business.
Small Batch's Community Kitchen is located on the ground floor at 2800 Sisson Street, Baltimore, Maryland 21211, the same building as the Mill Valley General Store. Food-safe classes are required to use the kitchen and will be offered on site. We anticipate opening in September 2010. Please Donate to help support the upfront costs associated with undertaking such a great project. Donations are tax-deductible and can be made via Pay Pal using your check, credit card or Pay Pal account.You may also make donation in person with check or cash at The Mill Valley General Store, just ask for Cheryl Wade. All donors will be invited to the ribbon cutting ceremony. Follow Us if you would like to stay up to date on all of the latest Small Batch news follow us on Twitter @SmallBatchBalt or become a fan of Small Batch Community Kitchen on Facebook ! For more information contact: Cheryl Wade Vice President − Sustainable Urban Infrastructures Operations Manager − Small Batch 2800 Sisson Street Baltimore, MD 21211 410-889-6842 cheryl@smallbatch.org |
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NEWS
⊗ SUI secures Gensler Architects for Small Batch kitchen design. ⊗ SUI announces partnership with Clean Currents LLC. ⊗ SUI secures Carroll engineering as engineer for First Urban Grain Bin Facility. |
Small Batch is another project focused on sustainability brought to you by:
Sustainable Urban Infrastructures, Inc.
www.sustainableurbaninfrastructures.com